INCH FLUTED in a sentence | Sentences WordTool (2024)

Press 2/3 of the crumbs into bottom and sides of 9x1 - inch fluted tart pan to about 1/2 - inch thickness.

Remove the bottoms from six 4 1/2 - inch fluted tartlet pans (or use pans with permanent bottoms and just plan to pop the tartlet out once they're filled, baked, and cooled); spray the pans with vegetable oil or brush with melted butter.

With a 2 inch fluted round cookie cutter, cut cookies and place them on baking sheet about 1 inch apart.

Grease a 10 - inch fluted tart pan with a removable bottom (at least 2 - inches deep).

Remove the top piece of plastic wrap and invert the dough into a 10 - inch fluted tart pan.

Using a 21⁄2 - inch fluted round cutter, cut dough.

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

Roll it out into a round 1/8 inch - thick and transfer it to a pie pan and flute the edges.

Each of the 12 fluted muffin cups measures 2 1/2 inches wide (6.25 cm) and 1 inch (2.54 cm) deep.

Each of the 6 fluted muffin cups measures 4 inches (10 cm) wide and 2 inches (5 cm) deep and holds 8 ounces (240 ml) of batter.

Trim the pastry, leaving about 3/4 inch overhang, then fold the overhang underneath itself and flute the edge.

Press crust into a 9 inch shallow pie pan, preferably without fluted edges (as it will make the pie hard to serve later on).

With a fluted (or simple round) 1 - inch cookie cutter, cut out rounds of dough and place them on a prepared baking sheet, about 1 - inch apart (they will not spread during baking).

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

Line the bottom and sides of a 9 - inch (23 cm) fluted tart pan with a removable bottom with the dough.

With fluted pastry wheel or chef's knife, trim dough into a 9 × 14 - inch rectangle.

Transfer the dough to a 9 - inch pie plate, trim off the excess, tuck the edges under, then flute the edges.

Cut out the cookies with a 2 inch round or fluted round cookie cutter, making the cuts as close together as possible.

Line the bottom of a 9 - inch round fluted tart pan (with removable bottom) with parchment paper.

Grease four (5 - inch) individual, loose - bottomed, fluted or straight - sided tart tins and set aside on a tray.

Special Equipment: fine - mesh sieve or strainer, rolling pin, 3 - inch cookie cutter (we went with a fluted one), cooling rack

Press the pie crust into a 9 - inch pie pan so that is evenly distributed and flute the edges for presentation.

Rub a 9 1/2 - inch (24 cm) fluted tart pan, or equivalent, with olive oil (and / or line with parchment paper).

Fold the dough over the filling, fluting it every few inches to ensure no fruit leakage (brush the underside of the flute with cold water if they're not sticking together.)

The boxes evolved into the typical form we now know and love: 16 inches by 18 inches and approximately two - inches thick, made from B - fluted corrugated board.

To flute the edge: press from the inside with a knuckle while cupping the outside of the crust with your thumb and index finger from the other hand, flute the edge 1 - inch apart.

(Do not use fluted tube cake pan or 9x3 1 / 2 - inch angel food pan, or batter will overflow.)

Remove top sheet of wax paper; place dough, wax paper — side up in a 9 - x 12 - inch rectangular fluted tart pan.

If you don't have a 9 - inch round fluted tart pan, you can also use a 9 - inch round standard cake pan.

I like to use a 6 cm (2 1/2 inch) fluted cutter, but a plain one is fine.

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Fold the dough in half and carefully lay it in a 10 - inch tart pan with a false bottom and fluted edges.

Cricket Solo for Percussion, Cricket Solo for Clarinet, Cricket Solo for Violin, Cricket Solo for Flute, 2013 Audio, iPods, micro-speakers, handmade cricket cages 6 x 3.5 inches dia.

Cricket Duet for Flute and Violin, 2013 Audio, iPods, mini-speakers, cricket box 4 x 12 x 12 inches / 10 x 30.5 x 30.5 CM Installation view, Galerie Frank Elbaz, Paris, France

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Kitchen Table: Restoration Hardware Vintage French Fluted - leg extension dining table in Brown Oak Drifted 92 inches.